Joto Udon

This restaurant has the best soup stock, but when you go here, I definitely want to secure a seat where you can see the sea by the window.There is this udon in this sea. And eating udon while watching the Seto Inland Sea outside the window is exceptional.Sometimes the eyes meet with the lined up customers (laughs)The impression of udon depends not only on the taste, appearance and price, but also on the atmosphere of the shop and the surrounding scenery.

It seems that business was resumed from 5/10 (Sunday).It was operated by two women.Kake small 230 yen and tempura 100 yen.Since the sardine soup stock has a delicate taste, I felt that it would be more delicious if you didn't add something with a strong taste, such as ginger.The noodles were medium thick noodles and had a firm texture. However, I didn't feel the smooth throat.The soup stock was so delicious that I want to go again.